Artisanal Brewers Collective
General Manager: Brew Pub
Artisanal Brewers Collective, Los Angeles, California, United States, 90079
Westwood's gorgeous Broxton Brewery needs a General Manager to lead our flagship. You'll set the standard for great pub food, excellent beer, awesome service, and FUN. You'll manage the pub’s sales, profitability and quality goals, with responsibility for a joyous and respectful environment for the kitchen team, the dinining room staff, and our guests. We’ll expect you to lead by example and uplift our staff during busy moments in our fast-paced environment. Ultimately, you will ensure our restaurant runs smoothly and customers have pleasant dining experiences. Strong knowledge of craft beer is a big plus, but as long as you are excited to learn, we will teach you!
Responsibilities
Coordinate daily Front of the House and Back of the House restaurant operations
Respond efficiently and accurately to guest inquiries
Regularly review product quality and research new vendors
Organize and supervise shifts
Appraise staff performance and provide feedback to improve productivity
Ensure compliance with sanitation and safety regulations
Promote the brand in the local community through word-of-mouth and restaurant events
Train new and current employees on proper customer service practices
Implement policies and protocols that will maintain future restaurant operations
Work effectively and cordially with a motley crew of staff, managers, colleagues, vendors, partners, and guests
Skills
Proven work experience as a Restaurant Manager, Restaurant General Manager, Hospitality Manager or similar role, in a high volume, casual setting
Familiarity with restaurant management software and POS systems
Strong leadership, motivational and people skills
Financial management skills
Solid experience managing a team of at least six employees
Plus but not required: ability to work in both Spanish and English; knowledge of vegan and non-vegan menu options; familiarity with craft beer and brewing
Job Type: Full-time
Pay: $80,000.00 - $85,000.00 per year
Benefits:
401(k)
Dental insurance
Employee assistance program
Employee discount
Health insurance
Paid time off
Vision insurance
Schedule:
10 hour shift
Day shift
Monday to Friday
Night shift
Weekends as needed
Experience:
management: 1 year (Required)
restaurant, retail, or brewery: 1 year (Required)
Food and/or beverage management: 1 year (Preferred)
Ability to Commute:
Los Angeles, CA 90024 (Required)
Ability to Relocate:
Los Angeles, CA 90024: Relocate before starting work (Required)
Work Location: In person
#J-18808-Ljbffr
Responsibilities
Coordinate daily Front of the House and Back of the House restaurant operations
Respond efficiently and accurately to guest inquiries
Regularly review product quality and research new vendors
Organize and supervise shifts
Appraise staff performance and provide feedback to improve productivity
Ensure compliance with sanitation and safety regulations
Promote the brand in the local community through word-of-mouth and restaurant events
Train new and current employees on proper customer service practices
Implement policies and protocols that will maintain future restaurant operations
Work effectively and cordially with a motley crew of staff, managers, colleagues, vendors, partners, and guests
Skills
Proven work experience as a Restaurant Manager, Restaurant General Manager, Hospitality Manager or similar role, in a high volume, casual setting
Familiarity with restaurant management software and POS systems
Strong leadership, motivational and people skills
Financial management skills
Solid experience managing a team of at least six employees
Plus but not required: ability to work in both Spanish and English; knowledge of vegan and non-vegan menu options; familiarity with craft beer and brewing
Job Type: Full-time
Pay: $80,000.00 - $85,000.00 per year
Benefits:
401(k)
Dental insurance
Employee assistance program
Employee discount
Health insurance
Paid time off
Vision insurance
Schedule:
10 hour shift
Day shift
Monday to Friday
Night shift
Weekends as needed
Experience:
management: 1 year (Required)
restaurant, retail, or brewery: 1 year (Required)
Food and/or beverage management: 1 year (Preferred)
Ability to Commute:
Los Angeles, CA 90024 (Required)
Ability to Relocate:
Los Angeles, CA 90024: Relocate before starting work (Required)
Work Location: In person
#J-18808-Ljbffr