ExecElite Consulting
Assistant General Manager (AGM)
ExecElite Consulting, Honolulu, Hawaii, United States, 96814
Job Summary
We are seeking an experienced and dedicated Assistant General Manager to join our dynamic team. The ideal candidate will be responsible for assisting the General Manager in the day-to-day operations of our iconic restaurant and will play a crucial role in ensuring exceptional customer service, maintaining high-quality food and drinks, and promoting a positive and productive work environment. The Assistant General Manager will be expected to oversee kitchen management, supervise staff, and contribute to budgeting and inventory management.
Quarterly Bonus Provided
Responsibilities
Assist the General Manager in implementing restaurant strategies and policies
Oversee kitchen operations and ensure food quality and presentation meet the highest standards
Manage and supervise kitchen staff, including training and mentoring new hires
Conduct regular performance reviews and provide constructive feedback to improve staff performance
Interview and hire new staff members, ensuring they align with the restaurant's values and culture
Develop and maintain relationships with local vendors and suppliers
Manage inventory and order supplies as needed
Collaborate with the General Manager to create and manage budgets
Ensure compliance with health, safety, and food regulations
Utilize Aloha POS to manage restaurant operations and monitor sales data
Maintain a clean and organized kitchen, dining area, and outdoor spaces
Provide exceptional customer service and handle customer complaints
Work closely with the General Manager to identify and address any issues or concerns
Skills
Experience in the food industry, preferably in a casual dining setting
Strong culinary skills and knowledge of kitchen management
Proven supervising and staff training experience
Excellent interviewing skills
Ability to manage budgets and inventory
Familiarity with Aloha POS
High school diploma or equivalent required; culinary degree preferred
Excellent communication and leadership skills
Ability to work in a fast-paced environment and prioritize tasks effectively
Strong attention to detail and commitment to quality
Availability to work flexible hours, including evenings, weekends, and holidays
Job Type: Full-time
Pay: $70,000.00 - $80,000.00 per year
Benefits:
Dental insurance
Health insurance
Paid time off
Vision insurance
Shift:
Day shift
Evening shift
Work Location: In person
#J-18808-Ljbffr
We are seeking an experienced and dedicated Assistant General Manager to join our dynamic team. The ideal candidate will be responsible for assisting the General Manager in the day-to-day operations of our iconic restaurant and will play a crucial role in ensuring exceptional customer service, maintaining high-quality food and drinks, and promoting a positive and productive work environment. The Assistant General Manager will be expected to oversee kitchen management, supervise staff, and contribute to budgeting and inventory management.
Quarterly Bonus Provided
Responsibilities
Assist the General Manager in implementing restaurant strategies and policies
Oversee kitchen operations and ensure food quality and presentation meet the highest standards
Manage and supervise kitchen staff, including training and mentoring new hires
Conduct regular performance reviews and provide constructive feedback to improve staff performance
Interview and hire new staff members, ensuring they align with the restaurant's values and culture
Develop and maintain relationships with local vendors and suppliers
Manage inventory and order supplies as needed
Collaborate with the General Manager to create and manage budgets
Ensure compliance with health, safety, and food regulations
Utilize Aloha POS to manage restaurant operations and monitor sales data
Maintain a clean and organized kitchen, dining area, and outdoor spaces
Provide exceptional customer service and handle customer complaints
Work closely with the General Manager to identify and address any issues or concerns
Skills
Experience in the food industry, preferably in a casual dining setting
Strong culinary skills and knowledge of kitchen management
Proven supervising and staff training experience
Excellent interviewing skills
Ability to manage budgets and inventory
Familiarity with Aloha POS
High school diploma or equivalent required; culinary degree preferred
Excellent communication and leadership skills
Ability to work in a fast-paced environment and prioritize tasks effectively
Strong attention to detail and commitment to quality
Availability to work flexible hours, including evenings, weekends, and holidays
Job Type: Full-time
Pay: $70,000.00 - $80,000.00 per year
Benefits:
Dental insurance
Health insurance
Paid time off
Vision insurance
Shift:
Day shift
Evening shift
Work Location: In person
#J-18808-Ljbffr