Accor Hotels
CDI 39h/semaine Chef De Partie (H/F)
Accor Hotels, Lincoln, Nebraska, United States, 68511
Job Schedule
Temps CompletJob Type
CDIBrands
IBISJob Category
CuisineLocation
__jobinformationwidget.freetext.LocationText__External Reference
__jobinformationwidget.freetext.ExternalReference__Responsibilities
Reporting to the Executive Sous Chef, responsibilities and essential job functions include, but are not limited to, the following:Oversees daily Culinary operation and sets direction of the team.Accurately and efficiently cooks hot food products as well as prepares and portions food products prior to cooking.Maintains the standards of performance as detailed in the Departmental Operations Manual to ensure the efficient operation of the department in accordance with Hotel Policy.Assists in establishing the operational standards.Experience Level
Not ApplicableWhat is in it for you
Exclusive Employee and Friends & Family Discounts at Fairmont Hotel Empress. Exclusive access to the Pacific Northwest Food & Beverage Discount Program with 50% off at our dining.Reports To
Sous Chef, Chef de Cuisine, Executive ChefProfile
The Kitchen Steward position provides the support and backbone necessary to make the kitchen run smoothly and efficiently on a daily basis.Job Description
Duties include assisting the Production team in food preparation and performing related duties in the Kitchen.He/she will have to prepare their own inventory list for their station. He/she should have the ability, knowledge and skill to fill in for another chef when he or she is absent from another station.
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Temps CompletJob Type
CDIBrands
IBISJob Category
CuisineLocation
__jobinformationwidget.freetext.LocationText__External Reference
__jobinformationwidget.freetext.ExternalReference__Responsibilities
Reporting to the Executive Sous Chef, responsibilities and essential job functions include, but are not limited to, the following:Oversees daily Culinary operation and sets direction of the team.Accurately and efficiently cooks hot food products as well as prepares and portions food products prior to cooking.Maintains the standards of performance as detailed in the Departmental Operations Manual to ensure the efficient operation of the department in accordance with Hotel Policy.Assists in establishing the operational standards.Experience Level
Not ApplicableWhat is in it for you
Exclusive Employee and Friends & Family Discounts at Fairmont Hotel Empress. Exclusive access to the Pacific Northwest Food & Beverage Discount Program with 50% off at our dining.Reports To
Sous Chef, Chef de Cuisine, Executive ChefProfile
The Kitchen Steward position provides the support and backbone necessary to make the kitchen run smoothly and efficiently on a daily basis.Job Description
Duties include assisting the Production team in food preparation and performing related duties in the Kitchen.He/she will have to prepare their own inventory list for their station. He/she should have the ability, knowledge and skill to fill in for another chef when he or she is absent from another station.
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