ZNH Foods Inc.
General Manager Fast Food
ZNH Foods Inc., Hammond, Indiana, United States, 46320
We're looking for a responsible individual to be our Restaurant Manager. The right candidate will be able to motivate the team, be open to constructive criticism, and take initiative in planning, preparing, and serving menus. The Restaurant Manager will also be heavily involved in managing the restaurant operation, including menu planning, ordering food, scheduling shifts, running specials, and ensuring quality control. We're looking for a reliable and resourceful person who is enthusiastic about working at our successful company.
Minimum Requirements:
Must have 3 plus years as an Assistant General Manager in Fast Food experience
Must have strong leadership skills
Must have strong interpersonal skills
Responsibilities:
Oversee the operations of a restaurant, including hiring and training of servers and kitchen workers.
Manage the cash flow of the restaurant.
Oversee the menu development and price list.
Oversee general maintenance and cleanliness of the restaurant.
Manage menu prices to ensure profitability of the restaurant.
Coordinate opening and closing procedures with staff.
Oversee kitchen operations and enforce food safety guidelines.
Compensation:
May pay up to $45,000 - $50,000 per year depending on experience.
Benefits:
401(k)
401(k) matching
Dental insurance
Employee discount
Flexible schedule
Health insurance
Paid time off
Paid training
Vision insurance
Shift:
10 hour shift
12 hour shift
8 hour shift
Day shift
Evening shift
Morning shift
Night shift
Ability to Relocate:
Hammond, IN 46320: Relocate before starting work (Required)
Work Location:
In person
#J-18808-Ljbffr
Minimum Requirements:
Must have 3 plus years as an Assistant General Manager in Fast Food experience
Must have strong leadership skills
Must have strong interpersonal skills
Responsibilities:
Oversee the operations of a restaurant, including hiring and training of servers and kitchen workers.
Manage the cash flow of the restaurant.
Oversee the menu development and price list.
Oversee general maintenance and cleanliness of the restaurant.
Manage menu prices to ensure profitability of the restaurant.
Coordinate opening and closing procedures with staff.
Oversee kitchen operations and enforce food safety guidelines.
Compensation:
May pay up to $45,000 - $50,000 per year depending on experience.
Benefits:
401(k)
401(k) matching
Dental insurance
Employee discount
Flexible schedule
Health insurance
Paid time off
Paid training
Vision insurance
Shift:
10 hour shift
12 hour shift
8 hour shift
Day shift
Evening shift
Morning shift
Night shift
Ability to Relocate:
Hammond, IN 46320: Relocate before starting work (Required)
Work Location:
In person
#J-18808-Ljbffr