The Brass Onion
General Manager
The Brass Onion, Overland Park, Kansas, United States, 66213
Restaurant General Manager - The Brass Onion
Locally owned and a foodie favorite, Brancato Restaurants have been featured on Fox4KC, KMBC9 and Ingram’s Magazine. We have a loyal following of guests who enjoy unique + delicious dishes in a warm and welcoming environment. We strive to provide a fun and fast-paced work environment, valuing the unique abilities and skills of our team. We would love to visit with you and hear about the unique skills you can bring to our team!
We are looking to add an experienced and responsible Restaurant General Manager to our staff. This position will include directing and organizing the operations of our restaurant to ensure the highest level of customer service and satisfaction.
Why you'll want to work for Brancato Restaurants:
Competitive Salary + Bonus Potential
Paid Time Off
5 day Workweek
Medical, Dental, Vision Benefits
401K after one year of employment
Advancement and Promotion Opportunities
Fun and Interactive Training and Development Program
What you ll do:
Lead in all aspects of operations, including staff management, service, financial performance, and overall guest satisfaction.
Spearhead recruiting, hiring, training, and scheduling of employees, ensuring a high level of service and professionalism.
Supervise and mentor, servers, hosts, bartenders, and support staff to maintain consistent quality standards, efficient workflow, and exceptional customer service.
Foster a positive and productive work environment by providing ongoing training, coaching, and performance feedback to the staff, promoting teamwork and professional growth.
Monitor and analyze financial performance, including sales figures, cost control measures, and budget management, to maximize profitability and minimize waste.
Plan, execute, and oversee private events and/or catering events within the Restaurant.
Assist in developing and implementing marketing strategies and promotional activities to attract new customers and retain existing clientele.
Act as a liaison between guests and management team, promptly addressing any guest concerns or complaints to ensure exceptional satisfaction.
Collaborate with the culinary team to ensure smooth coordination between the front and back of house operations, including managing food and beverage inventory, maintaining quality control, and optimizing cost management.
Uphold the restaurant's standards, ensuring compliance with health and safety regulations, as well as local, state, and federal laws.
Requirements:
Minimum of 5 years of progressive experience in a full service restaurant or high-end hospitality establishment, with at least 2 years in a Leadership role.
Strong knowledge of fine dining service standards, wine and beverage programs, and culinary trends.
Excellent leadership abilities, with the capacity to inspire and motivate a diverse team.
Exceptional interpersonal and communication skills, with the ability to effectively interact with guests, staff, and management.
Proven track record of achieving financial targets, implementing cost control measures, and driving profitability.
Outstanding problem-solving skills, with the ability to make quick decisions and handle stressful situations with composure.
Proficient in using restaurant management software, POS systems, Spreadsheets, and Word processing.
Knowledge of health and safety regulations and compliance standards.
Flexibility to work evenings, weekends, and holidays as required.
Background Check:
If an offer is extended for this position, you must undergo a comprehensive background check. This process may include verification of employment history, education credentials, criminal records, and other relevant information. By applying for this position, you acknowledge and agree to the background check process as a condition of employment.
Brancato Restaurants is an equal-opportunity employer. We do not discriminate based on race, color, religion, national origin, gender, age, marital status, sexual orientation, disability, veteran status, or any other prohibited basis. We intend all qualified applicants to be given equal opportunity and that selection decisions be based on job-related factors.
Job Type: Full-time
Pay: $70,000.00 - $75,000.00 per year
Benefits:
401(k)
Dental insurance
Employee discount
Flexible schedule
Health insurance
Paid time off
Paid training
Vision insurance
Shift:
10 hour shift
Day shift
Evening shift
Ability to Commute:
Overland Park, KS 66223 (Required)
Ability to Relocate:
Overland Park, KS 66223: Relocate before starting work (Required)
Work Location: In person
#J-18808-Ljbffr
Locally owned and a foodie favorite, Brancato Restaurants have been featured on Fox4KC, KMBC9 and Ingram’s Magazine. We have a loyal following of guests who enjoy unique + delicious dishes in a warm and welcoming environment. We strive to provide a fun and fast-paced work environment, valuing the unique abilities and skills of our team. We would love to visit with you and hear about the unique skills you can bring to our team!
We are looking to add an experienced and responsible Restaurant General Manager to our staff. This position will include directing and organizing the operations of our restaurant to ensure the highest level of customer service and satisfaction.
Why you'll want to work for Brancato Restaurants:
Competitive Salary + Bonus Potential
Paid Time Off
5 day Workweek
Medical, Dental, Vision Benefits
401K after one year of employment
Advancement and Promotion Opportunities
Fun and Interactive Training and Development Program
What you ll do:
Lead in all aspects of operations, including staff management, service, financial performance, and overall guest satisfaction.
Spearhead recruiting, hiring, training, and scheduling of employees, ensuring a high level of service and professionalism.
Supervise and mentor, servers, hosts, bartenders, and support staff to maintain consistent quality standards, efficient workflow, and exceptional customer service.
Foster a positive and productive work environment by providing ongoing training, coaching, and performance feedback to the staff, promoting teamwork and professional growth.
Monitor and analyze financial performance, including sales figures, cost control measures, and budget management, to maximize profitability and minimize waste.
Plan, execute, and oversee private events and/or catering events within the Restaurant.
Assist in developing and implementing marketing strategies and promotional activities to attract new customers and retain existing clientele.
Act as a liaison between guests and management team, promptly addressing any guest concerns or complaints to ensure exceptional satisfaction.
Collaborate with the culinary team to ensure smooth coordination between the front and back of house operations, including managing food and beverage inventory, maintaining quality control, and optimizing cost management.
Uphold the restaurant's standards, ensuring compliance with health and safety regulations, as well as local, state, and federal laws.
Requirements:
Minimum of 5 years of progressive experience in a full service restaurant or high-end hospitality establishment, with at least 2 years in a Leadership role.
Strong knowledge of fine dining service standards, wine and beverage programs, and culinary trends.
Excellent leadership abilities, with the capacity to inspire and motivate a diverse team.
Exceptional interpersonal and communication skills, with the ability to effectively interact with guests, staff, and management.
Proven track record of achieving financial targets, implementing cost control measures, and driving profitability.
Outstanding problem-solving skills, with the ability to make quick decisions and handle stressful situations with composure.
Proficient in using restaurant management software, POS systems, Spreadsheets, and Word processing.
Knowledge of health and safety regulations and compliance standards.
Flexibility to work evenings, weekends, and holidays as required.
Background Check:
If an offer is extended for this position, you must undergo a comprehensive background check. This process may include verification of employment history, education credentials, criminal records, and other relevant information. By applying for this position, you acknowledge and agree to the background check process as a condition of employment.
Brancato Restaurants is an equal-opportunity employer. We do not discriminate based on race, color, religion, national origin, gender, age, marital status, sexual orientation, disability, veteran status, or any other prohibited basis. We intend all qualified applicants to be given equal opportunity and that selection decisions be based on job-related factors.
Job Type: Full-time
Pay: $70,000.00 - $75,000.00 per year
Benefits:
401(k)
Dental insurance
Employee discount
Flexible schedule
Health insurance
Paid time off
Paid training
Vision insurance
Shift:
10 hour shift
Day shift
Evening shift
Ability to Commute:
Overland Park, KS 66223 (Required)
Ability to Relocate:
Overland Park, KS 66223: Relocate before starting work (Required)
Work Location: In person
#J-18808-Ljbffr