General Manager

OverviewWe are seeking a dynamic General Manager to oversee our operations at a hospitality establishment. The ideal candidate will have a background in restaurants and casual dining environments, with experience in team management and restaurant operations.ResponsibilitiesManage daily operations of the establishmentSupervise and lead a team of employeesEnsure high levels of customer satisfactionImplement and maintain food safety standardsConduct interviews and participate in the hiring processOversee cash handling proceduresCollaborate with the assistant manager and other department headsMonitor inventory levels and order supplies as neededSkillsStrong background in casual dining managementHands-on operatorProficient in team management and leadershipExperience in interviewing and hiring staffKnowledge of food safety regulationsAbility to oversee cash handling proceduresSkilled in restaurant management and operationsJob Type : Full-timePay : $73,000.00 - $78,000.00 per yearApplication Question(s) :Which practices are critical to ensuring food safety in a restaurant kitchen? Select all that apply.A. Regularly calibrating the thermometers used to check food temperaturesB. Implementing a first-in, first-out system for all food items in storageC. Regularly retraining kitchen staff on cross-contamination preventionD. Allowing cooked foods to cool at room temperature before refrigeration to minimize temperature shockE. Issuing reusable gloves for food handlers to wear at all timesLicense/Certification :Driver's License (Required)Ability to Commute :Los Angeles, CA 90034 (Required)Work Location : In person

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