Stayaspensnowmass
General Restaurant Manager - Element 47
Stayaspensnowmass, Aspen, Colorado, us, 81612
Owned and operated by Aspen Hospitality, The Little Nell is Aspen's only Five-Star, Five-Diamond, ski-in/ski-out hotel and offers luxury services and unparalleled access to America's most famous mountain town. A Relais & Châteaux resort, the Nell is frequently recognized for its award-winning wine and culinary programs and dedicated service. The property boasts a variety of amenities, including two restaurants, three bars, a wine cellar and a speakeasy. The Little Nell is also home to the new The Nell Spa. During ski season, Nell guests have access to a slopeside ski concierge and numerous winter adventures. In summer months, guests enjoy lush gardens along with off-road adventures, stargazing, fly fishing and mountaintop yoga; plus, a pool, hot tub, and a newly renovated spa and health club. The Little Nell has been acknowledged with numerous awards including being named a Forbes Five-Star hotel since 1995, a AAA Five-Diamond hotel since 1991, a Wine Spectator Grand Award winner since 1997, recognition as one of America’s 100 Best Wine Restaurants from Wine Enthusiast and frequently nominated for its Outstanding Wine Program by the James Beard Foundation. The Nell will debut its first hotel outside of Aspen at Rockefeller Center in New York City in 2026.Job Description
SummaryThe General Restaurant Manager is responsible for Element 47 restaurant and bar, maintaining financial profitability, high service level, excellent guest response, and upkeep of the operation. Additional responsibilities include setting up floor, hands-on management during service, payroll and administrative duties, and on-going training.The budgeted salary range for this position is $90,000-$100,000. Actual pay will be dependent on budget and experience, all of our salaried roles are eligible for bonus.Job Posting DeadlineApplications for this position will be accepted until October 15, 2024.Essential Job Functions
Represent Element 47 at Department head and F&B meetingsResponsible for growth and mentoring of all team membersCommunicate with Executive Chef concerning quality, presentation, timing and guest commentsHold monthly meetings with staff to communicate information and improve on serviceEnsures staffs appearance and conduct are impeccableEnsure on going service, food, wine and spirit training occurs and tests are administeredDevelop and discipline staffFollow up on guest issuesEnforce restaurant standards, procedures and policiesProvides support and oversight to lunch and dinner based on volume levelsAssist in maintenance and cleanliness of restaurant, bar and service areasAnticipate and oversee China, Glass, Linen and Silver inventory and needs to ensure staff has sufficient suppliesCreate and manage PO’s for all supplies neededMaintain high level of guest satisfaction, makes immediate corrective action when guests’ needs are not metAssist in planning and executing special holidays and functionsHelp redefine and recreate breakfast and lunch buffetsEnsure OpenTable is constantly updated to maximize coversAssist in the budgeting processConstantly monitor labor based on volume and use the flash to monitor daily progressEstablish and monitor sales contest between service staff on a regular basisSupervise the care of equipment, minimizing waste, breakage and misuseLook for ways to drive covers during all meal periods and increase beverage sales at lunchQualifications
• College preferred or hotel/restaurant training• Three years of experience in fine dining establishment• Two years management experience preferred• Five years Food & Beverage experience preferred• Minimum of 6 years combination education/experience• Professional appearance• Extensive cocktail and wine knowledge• Knowledge of food and cooking methods• Ability to work well with people• Strong organization and supervisory skillsAdditional Information
Supervision Given and ReceivedGiven: Exercises general supervision over Element 47 staff. Assigns a variety of routine tasks, sets general expectations of results expected within company’s policies and procedures. Responsibilities include but are not limited to, interviewing, hiring, planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems.Received: Works under general supervision of the Assistant Director of Food & Beverage. Receives continuing or individual assignments according to supervisor’s directions and may perform routine tasks. Expectations of the quality, quantity and deadlines are clearly set. Instructions, advice and assistance available as needed. Work is reviewed on demand or during scheduled check-ins.Work Environment and Physical Demands• Ability to be on your feet, kneel and bend for extended periods of time• Regularly work in adverse conditions and requiring the use of protective apparel/equipment to prevent exposure to the elements as well as an office environment and may be required to walk on slippery and uneven surfaces• Must be able to lift, push or pull occasionally up to 50 lbs. individually or with assistanceJob BenefitsThis position is categorized as a regular full-time position eligible for the following benefits:Enrollment dates differ across the various programs.• Health, Dental and Vision Insurance Programs• Flexible Spending Account Programs• Life Insurance Programs• Paid Time Off Programs• Paid Leave Programs• 401(k) Savings Plan• Employee Ski Pass and Dependent Ski Passes• Other company perksThe physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. By accepting a position with Aspen One, Aspen Snowmass, Aspen Ventures or Aspen Hospitality you acknowledge that you are able to perform the essential functions of the job with or without reasonable accommodation. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the job. To request accommodation during the application and interviewing process, please contact Human Resources at 970-300-7700.This job description is designed to indicate the general nature and level of work. It is not designed to contain or be interpreted as a comprehensive list of all duties, responsibilities, and qualifications required of employees assigned to this job. Duties and responsibilities may change at any time with or without notice.Aspen One/ Aspen Snowmass/ Aspen Ventures/ Aspen Hospitality is an equal opportunity employer.
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SummaryThe General Restaurant Manager is responsible for Element 47 restaurant and bar, maintaining financial profitability, high service level, excellent guest response, and upkeep of the operation. Additional responsibilities include setting up floor, hands-on management during service, payroll and administrative duties, and on-going training.The budgeted salary range for this position is $90,000-$100,000. Actual pay will be dependent on budget and experience, all of our salaried roles are eligible for bonus.Job Posting DeadlineApplications for this position will be accepted until October 15, 2024.Essential Job Functions
Represent Element 47 at Department head and F&B meetingsResponsible for growth and mentoring of all team membersCommunicate with Executive Chef concerning quality, presentation, timing and guest commentsHold monthly meetings with staff to communicate information and improve on serviceEnsures staffs appearance and conduct are impeccableEnsure on going service, food, wine and spirit training occurs and tests are administeredDevelop and discipline staffFollow up on guest issuesEnforce restaurant standards, procedures and policiesProvides support and oversight to lunch and dinner based on volume levelsAssist in maintenance and cleanliness of restaurant, bar and service areasAnticipate and oversee China, Glass, Linen and Silver inventory and needs to ensure staff has sufficient suppliesCreate and manage PO’s for all supplies neededMaintain high level of guest satisfaction, makes immediate corrective action when guests’ needs are not metAssist in planning and executing special holidays and functionsHelp redefine and recreate breakfast and lunch buffetsEnsure OpenTable is constantly updated to maximize coversAssist in the budgeting processConstantly monitor labor based on volume and use the flash to monitor daily progressEstablish and monitor sales contest between service staff on a regular basisSupervise the care of equipment, minimizing waste, breakage and misuseLook for ways to drive covers during all meal periods and increase beverage sales at lunchQualifications
• College preferred or hotel/restaurant training• Three years of experience in fine dining establishment• Two years management experience preferred• Five years Food & Beverage experience preferred• Minimum of 6 years combination education/experience• Professional appearance• Extensive cocktail and wine knowledge• Knowledge of food and cooking methods• Ability to work well with people• Strong organization and supervisory skillsAdditional Information
Supervision Given and ReceivedGiven: Exercises general supervision over Element 47 staff. Assigns a variety of routine tasks, sets general expectations of results expected within company’s policies and procedures. Responsibilities include but are not limited to, interviewing, hiring, planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems.Received: Works under general supervision of the Assistant Director of Food & Beverage. Receives continuing or individual assignments according to supervisor’s directions and may perform routine tasks. Expectations of the quality, quantity and deadlines are clearly set. Instructions, advice and assistance available as needed. Work is reviewed on demand or during scheduled check-ins.Work Environment and Physical Demands• Ability to be on your feet, kneel and bend for extended periods of time• Regularly work in adverse conditions and requiring the use of protective apparel/equipment to prevent exposure to the elements as well as an office environment and may be required to walk on slippery and uneven surfaces• Must be able to lift, push or pull occasionally up to 50 lbs. individually or with assistanceJob BenefitsThis position is categorized as a regular full-time position eligible for the following benefits:Enrollment dates differ across the various programs.• Health, Dental and Vision Insurance Programs• Flexible Spending Account Programs• Life Insurance Programs• Paid Time Off Programs• Paid Leave Programs• 401(k) Savings Plan• Employee Ski Pass and Dependent Ski Passes• Other company perksThe physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. By accepting a position with Aspen One, Aspen Snowmass, Aspen Ventures or Aspen Hospitality you acknowledge that you are able to perform the essential functions of the job with or without reasonable accommodation. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the job. To request accommodation during the application and interviewing process, please contact Human Resources at 970-300-7700.This job description is designed to indicate the general nature and level of work. It is not designed to contain or be interpreted as a comprehensive list of all duties, responsibilities, and qualifications required of employees assigned to this job. Duties and responsibilities may change at any time with or without notice.Aspen One/ Aspen Snowmass/ Aspen Ventures/ Aspen Hospitality is an equal opportunity employer.
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