Chick-fil-A Detroit Medical Center
Kitchen Director
Chick-fil-A Detroit Medical Center, Detroit, Michigan, United States, 48228
Job Overview:
Exciting Opportunity Alert!!! Join our Chick-fil-A DMC family as a Kitchen Director!
Are you a highly motivated and friendly leader? As a Kitchen Director, you will play a crucial role in supporting the overall operations and management of the kitchen. This is a leadership position that requires strong supervisory skills, excellent communication abilities, and a passion for delivering exceptional service to guests and team members.
What we can offer you:
No work on Sundays, ever
Competitive compensation
Flexible schedules
Raise after 90 days
Direct deposit/ Rapid Pay Card
Paid training
Paid birthdays
Employee discounts
Uniform provided
Fast-track career growth opportunities
Fun and positive work environment
A chance to be part of a team with exceptional customer service
Responsibilities:
Assist in overseeing daily operations and ensuring smooth functioning of all BOH positions
Provide guidance and support to BOH team members, including training, coaching, and performance evaluations
Collaborate with the leadership team to develop and implement strategies to improve operational efficiency and guest satisfaction
Manage and resolve customer complaints or issues in a timely manner
Monitor inventory and waste levels
Ensure compliance with food safety regulations and maintain high standards of cleanliness
Enforce policies and procedures to enhance overall productivity in the kitchen
Conduct regular inspections to ensure adherence to Chick-fil-A quality standards
Assist in hiring and firing decisions to build a strong and effective team
Qualifications:
Previous experience in a BOH supervisory or management role
Strong leadership skills with the ability to motivate and inspire team members
Excellent communication and interpersonal skills
Knowledge of food production processes and food safety regulations
Ability to multitask, prioritize tasks, and meet deadlines in a fast-paced environment
Detail-oriented with strong organizational skills
Ready to join us? Apply now and be a part of something deliciously rewarding!!!
Job Type: Full-time
Pay: $16.00 - $24.00 per hour
Shift availability:
Day Shift (Required)
Night Shift (Required)
Ability to Commute:
Detroit, MI 48201 (Preferred)
Ability to Relocate:
Detroit, MI 48201: Relocate before starting work (Preferred)
Work Location: In person
#J-18808-Ljbffr
Exciting Opportunity Alert!!! Join our Chick-fil-A DMC family as a Kitchen Director!
Are you a highly motivated and friendly leader? As a Kitchen Director, you will play a crucial role in supporting the overall operations and management of the kitchen. This is a leadership position that requires strong supervisory skills, excellent communication abilities, and a passion for delivering exceptional service to guests and team members.
What we can offer you:
No work on Sundays, ever
Competitive compensation
Flexible schedules
Raise after 90 days
Direct deposit/ Rapid Pay Card
Paid training
Paid birthdays
Employee discounts
Uniform provided
Fast-track career growth opportunities
Fun and positive work environment
A chance to be part of a team with exceptional customer service
Responsibilities:
Assist in overseeing daily operations and ensuring smooth functioning of all BOH positions
Provide guidance and support to BOH team members, including training, coaching, and performance evaluations
Collaborate with the leadership team to develop and implement strategies to improve operational efficiency and guest satisfaction
Manage and resolve customer complaints or issues in a timely manner
Monitor inventory and waste levels
Ensure compliance with food safety regulations and maintain high standards of cleanliness
Enforce policies and procedures to enhance overall productivity in the kitchen
Conduct regular inspections to ensure adherence to Chick-fil-A quality standards
Assist in hiring and firing decisions to build a strong and effective team
Qualifications:
Previous experience in a BOH supervisory or management role
Strong leadership skills with the ability to motivate and inspire team members
Excellent communication and interpersonal skills
Knowledge of food production processes and food safety regulations
Ability to multitask, prioritize tasks, and meet deadlines in a fast-paced environment
Detail-oriented with strong organizational skills
Ready to join us? Apply now and be a part of something deliciously rewarding!!!
Job Type: Full-time
Pay: $16.00 - $24.00 per hour
Shift availability:
Day Shift (Required)
Night Shift (Required)
Ability to Commute:
Detroit, MI 48201 (Preferred)
Ability to Relocate:
Detroit, MI 48201: Relocate before starting work (Preferred)
Work Location: In person
#J-18808-Ljbffr